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Ingredients:
1 medium jicama, peeled
2 navel oranges, peeled
1 salt
1 tsp chili powder
2 tbsp chopped unsalted peanuts (optional)
1/8 tsp dried red chiles (optional)
1 lettuce
Instructions:
Cut jicama into bite-sized pieces and place in large bowl. Section
oranges and cut into bite-sized pieces, holding sections over bowl so
juice will fall into it. Season to taste with salt. Add chili powder,
peanuts and crushed chiles. Mix well, chill and serve on lettuce.
Makes 6 to 8 servings
Servings: 5
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Jicama Salad Recipe brought to you by Mexican Recipes To-Go
