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Ingredients:
3 oz reduced-fat cream cheese, softened
1/4 cup jalapeno pepper jelly
20 melba rounds or toasts
Instructions:
In small bowl, stir cream cheese and jalapeno pepper jelly until blended.
Spread on melba rounds.
Makes 20 servings. Preparation time: About 10 minutes.
Per serving: About 33 cal, 1 g pro, 5 g car, 1 g fat, 30% cal from fat, 4
mg cholesterol, 35 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 20
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Jalapeno Pepper Spread Recipe brought to you by Mexican Recipes To-Go
