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Ingredients:
2 tsp Whole coriander seeds
1/4 cup Whole yellow mustard seeds
1/4 cup Whole black mustard seeds
1/4 cup Dry powdered mustard
3/4 cup Cold water
3 Garlic cloves peeled and chopped
1 small Onion, peeled and chopped
2 small Jalapenos (or more) seeded
1/4 cup Cider vinegar
1/4 cup Dry white wine
Instructions:
Toast coriander seeds in a dry skillet or place them in a flat dish
and microwave on High for 4 to 5 minutes. Crush the mustard and
coriander seeds slightly in a mortar or blender, then mix them and
the powdered mustard into the water and let stand for at least three
hours.
Mix the remaining ingredients and pulverize in a blender until
smooth. Stir the puree into the mustard. Bring the mixture to a boil,
then lower the heat and simmer 5 minutes or until as thick as you
like, stirring occasionally. The mustard will thicken slightly on
cooling. Refrigerate, covered.
Servings: 1
What do snowmen eat for breakfast? Snowflakes. Unknown
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Jalapeno Mustard Recipe brought to you by Mexican Recipes To-Go
