Jalapeno Jelly-Ch Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

10 Whole jalapeno, stems
Removed
2 medium Red bell pepper
1 1/2 cup Distilled vinegar
6 cup Sugar
1/3 cup Lemon juice
4 oz Liquid pectin
10 drop Green food coloring

Instructions:

Place chiles and peppers in a blender and puree until finely chopped.

Combine the puree and vinegar, bring to a boil over high heat, and
boil rapidly for 10 minutes, stirring occasionally.

Remove pan from heat and stir in sugar and lemon juice.

Return pan to heat, bring to a boil again, stir in the pectin and food
coloring and boil again, stirring constantly for 1 minute.

Skim off foam and bottle in sterilized jars.

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From: Date:

Servings: 1

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Never eat more than you can lift. Miss Piggy

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