Jalapeno Cream Sauce 2 Recipe

Mexican Recipes To-Go

Mexican Jalapeno Recipes

Ingredients:

1 Jalapeno Peppers, *
1 Clove Garlic, Finely Chopped
2 tsp Vegetable Oil
1/8 tsp Salt
Pepper, Dash Of

QUICK CREME FRAICHE

1/3 cup Whipping Cream
2/3 cup Dairy Sour Cream

Instructions:

* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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