Jalapeno Corn Muffins Recipe

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Mexican Jalapeno Recipes

Ingredients:

***** Not Found *****

Instructions:

1 c all-purpose flour
1 c yellow cornmeal
2 T sugar
4 ts baking powder
1/2 ts salt
1 egg -- lightly beaten
1/2 c sour cream
1/2 c milk
1/4 c butter -- melted
4 oz can green chiles -- chopped
: and drained

Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan
cups. In large bowl combine flour, cornmeal, sugar, baking powder,
and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk
until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to
18 minutes. Serve warm.

Recipe By :

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

Servings: 12


 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)



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