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Ingredients:
1/4 cup onion, chopped
1/4 large ripe tomato, peeled, seeded, and chopp
1/4 cup habanero, seeded and chopped
1/4 cup seville (bitter) orange juice *
1 salt to taste
Instructions:
* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.
In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.
Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is
from Yucatan, in Mexico.
From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_
MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.
Servings: 1
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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Ixni-Pec - Yucatan Habanero Sauce - Rhp Recipe brought to you by Mexican Recipes To-Go
