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Ingredients:
1 can (32 oz) refried beans
1 tsp Tabasco pepper sauce
1 Dozen eggs
Butter or margarine
1/2 lb Shredded Monterey Jack
-Cheese
1 package Corn tortillas
SALSA
Leaves from 10 sprigs
-Cilantro, minced
2 Ripe tomatoes,chopped
1 Jalapeno pepper, thinly
-Sliced
2 tbsp Chopped onion
1/2 Avocado, finely diced
Instructions:
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or
margarine to desired doneness.Lay 2 tortillas on each plate.Place one
fried egg on each tortilla.Top with refried beans,cheese and
salsa.Serve immediately.Serves 6.
Servings: 6
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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