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Ingredients:
2 onions, chopped
2 cloves garlic, diced
1/3 cup olive oil
2 tomatoes, chopped
2 1/2 tsp chili
6 eggs
1/2 cup cheddar cheese, grated
2 tortillas
Instructions:
In fry pan, combine onions, garlic and oil. Heat gently for 5
minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach
eggs. Heat tortillas by steaming them. Place tortillas on individual
plates and top with poached eggs. Pour sauce over the top and
sprinkle with cheddar cheese.
Servings: 2
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Huevos Mexicanos Recipe brought to you by Mexican Recipes To-Go
