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Ingredients:
2 avocados
1 tbsp lemon juice
1 can refried beans (1 pound)
4 large eggs, fresh
1/2 cup salsa
2 cup lettuce, shredded
Instructions:
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep
from browning. Heat refried beans until very hot. Poach eggs until
desired consistency.
In the center of each serving plate, place 1/4 of the refried beans.
Place the avocado, cut side up on the beans. Place the poached egg in
the avocado. Top with a spoonful of salsa. Sprinkle lettuce around
the beans and avocados.
Makes 2 or 4 servings.
Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)
Posted: Robert Bass Corona, CA
Servings: 2
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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