Huachinango Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

2 lb red snapper
1 chicken - can be used instead of fi, sh.
1/2 tsp salt
1 tbsp achiote paste*
1 tsp oregano
5 garlic cloves, peeled
6 peppercorns, ground
4 tbsp seville orange juice*
3 tbsp water
1 olive oil

Instructions:

*If you don't have achiote paste, substitute 1 T. annato seed,
ground.* If you don't have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill. When ready, coat each
piece of snapper in olive oil. Then cook approximately 7-10 minutes
per side, depending on thickness.

****Use Chicken instead of fish. It tastes good. ****Use a stove top
grill if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.

Servings: 4

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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