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Ingredients:
1 lb ground beef
1 lb ground pork
4 cloves garlic, chopped
2 can whole tomatoes (#303)
1 1/2 cup corn meal
1/2 cup flour
2 tbsp chili powder
3/4 cup tomato juice
1 salt & pepper to taste
Instructions:
Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice
and pepper. Form into approx. 200 small meat balls (#100 food dipper
works well). Mix tomatoes, chili powder, salt and pepper to taste.
Bring to boil. Add meat balls, lower heat and simmer for 2 hours.
Servings: 1
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
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