Hot Guacamole Soup Recipe

Mexican Recipes To-Go

Mexican Soup Recipes

Ingredients:

1 ripe avocado
2 large leaves romaine (or other) lettuce
1/4 cup chopped green onions, with tops
1 clove garlic, mashed
2 tbsp lime or lemon juice
1 to 2 tbsp pure ground chili
4 sprigs fresh coriander (cilantro)
4 cup chicken stock

Instructions:

Serves 4

Cut avocado into quarters, remove pit and peel, and put the flesh in a
blender or processor. Tear the romaine leaves into pieces and add to
blender. Add remaining ingredients, together with half the stock, and
puree until smooth. Combine with remaining stock in a pan and simmer,
covered, 10 minutes.

I Hear America Cooking From the collection of Jim Vorheis

Servings: 4

 

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis

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