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Ingredients:
2 oz unsweetened chocolate
1 tbsp unsalted butter
1/3 cup water
1 cup sugar
2 tbsp light corn syrup
Instructions:
In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
Servings: 6
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Hot Fudge Sauce For Dessert Tostada Recipe brought to you by Mexican Recipes To-Go
