Hot Fudge Sauce For Dessert Tostada Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

2 oz unsweetened chocolate
1 tbsp unsalted butter
1/3 cup water
1 cup sugar
2 tbsp light corn syrup

Instructions:

In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

Servings: 6

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