Hot Chile Sauce Recipe

Mexican Recipes To-Go

Mexican Sauce Recipes

Ingredients:

2 cup water
1 chilies, *
1/4 cup red wine vinegar
1 tsp dry mustard
1 each clove garlic
1/4 cup olive oil

Instructions:

* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.

Servings: 2

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