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Ingredients:
12 canning tomatoes
1 cup chopped green chili
1 tsp cumino
1 sm onion
1 tsp salt
1 tsp oregano
Instructions:
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for
1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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