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Ingredients:
1 lb pork butt -- ground
1 tsp coarse salt
1 tsp black pepper -- freshly
1 ground
2 tbsp ancho chile powder
4 cloves garlic -- minced
1/2 bunch fresh oregano -- chopped
1 tsp ground coriander
1 tbsp ground cumin
2 tbsp vinegar
Instructions:
In a medium size bowl, mix the pork, salt, pepper, chile powder,
garlic, oregano, coriander, cumin and vinegar thoroughly.
Refrigerate, in an airtight container, overnight. This allows the
flavors to meld. The chorizo may also be frozen. Yield: 1 pound
chorizo 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23
~0600
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Homemade Chorizo Recipe brought to you by Mexican Recipes To-Go
