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Ingredients:
2 medium avocados
1 medium onion, chopped
1 package taco seasoning
2 garlic cloves, minced
2 celery stalk, chopped
2 tbsp lemon juice
1 medium tomato, chopped
2 jalapenos, seeded & chopped
1/2 tsp cayenne pepper
1/2 tsp worcestershire sauce
1/2 tsp tabasco hot sauce
1 tsp horseradish
Instructions:
Peel and cut avocados in half lengthwise. Quarter one avocado half and
place in food processor. Coarsely process with remaining ingredients.
Quarter and coarsely chop or mash remaining avocado. Combine with
processor mix, stirring only to mix. Sprinkle top with lemon juice,
cover and chill.
Servings: 4
Never eat more than you can lift. Miss Piggy
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Holy Guacamole! Recipe brought to you by Mexican Recipes To-Go
