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Ingredients:
1 info
Instructions:
Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Heat Levels Of Some Chile Peppers Recipe brought to you by Mexican Recipes To-Go
