Habanero Pepper Sauce Aka Agent Orange Recipe

Mexican Recipes To-Go

Mexican Condiment Recipes

Ingredients:

12 haberno peppers, stems
1 removed, peppers chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tbsp vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Instructions:

Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft. Place the mixture and raw chilies into a blender
and puree until smooth. Don't cook the peppers, since cooking
reduces flavor of the Habernos. Combine the puree with vinegar and
lime juice, then simmer for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10. Yields 2 cups

Recipe By :

Servings: 1

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