Habanero Pepper Sauce Recipe

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Mexican Condiment Recipes

Ingredients:

12 habanero peppers, stems removed, pe, ppers chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tbsp vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Instructions:

Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chiles into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habaneros. Combine the puree with vinegar and lime juice, then simmer
for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10.
Yields 2 cups

Bob Emert

Servings: 1

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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