| |
|
Ingredients:
6 haba±ero, chopped fine
1 lb firm white fish, cubed
1 onion, coarsely chopped
1 1/2 cup lime juice
1/2 cup oil
Instructions:
Combine all ingredients and refrigerate at least six hours until the
fish loses its translucency and turns opaque.
Heat Scale: 7 (out of 10)
Servings: 6
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Haba±ero Ceviche Recipe brought to you by Mexican Recipes To-Go
