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Ingredients:
1 avocado, medium, seeded,
1 peeled, and coarsely mashed
1 tbsp lemon juice
1 garlic, clove, minced
1 tomato, small, chopped
1 onion, green, chopped
1/4 pepper, bell, minced
1/2 tsp pepper, chile, chopped
1/2 tsp chili powder
1 tbsp cilantro, fresh, minced
CHIPS
6 tortillas, corn
Instructions:
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos
or serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more,
or until they are crisp.
Servings: 6
Never eat more than you can lift. Miss Piggy
More information:
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Guacamole & Chips Recipe brought to you by Mexican Recipes To-Go
