Guacamole (Avocado Sauce) Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

2 large avocados
1 medium tomatoes, peeled, seeded, chopped
1/2 small onions, white, minced
2 each chile, serrano, canned, chopped
1 coriander, chopped fine
1 salt
1 pepper, black
1 pinch sugar, granulated

Instructions:

Peel and mash very ripe avocados. Mix well with remaining
ingredients and pile into a serving dish with an avocado pit in the
center. (This is supposed to keep the guacamole from turning dark).
If not using immediately, cover tightly with foil or plastic wrap
and refrigerate. Use etiher as a sauce or a salad. Also an excellent
dip.

Servings: 4

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