| |
|
Ingredients:
1/2 avocado, peeled
1/2 tsp lemon juice
1 dash seasoned salt
3 drop hot pepper sauce
1 small tomato, chopped
2 eggs
1 tbsp water
1 salt, pepper
Instructions:
In small bowl, mash avocado until chunky. Add lemon juice, seasoned
salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash
of salt and pepper. Beat briskly. Pour into hot nonstick skillet or
omelet pan. Stir with circular motion while shaking pan vigorously
over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and
shake pan. Omelet should move freely. Spoon avocado mixture over half
of omelet. Slip broad spatula under omelet and fold in half carefully.
(C) 1992 The Los Angeles Times
Servings: 1
The rich would have to eat money if the poor did not provide food Russian proverb
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Recipes
Yahoo:
Mexican
Recipes
Mexican
Society
Guacamole Omelet Recipe brought to you by Mexican Recipes To-Go
