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Ingredients:
4 avocados
1/2 cup green chilis, chopped
1/2 medium tomato, chopped
2 tsp onion, finely chopped
2 tsp mayonnaise
1/2 tsp salt
2 tbsp lemon juice
1/4 tsp garlic salt
1/2 tsp white pepper
1/2 tsp worcestershire sauce
Instructions:
Peel and seed the avocados. Add all ingredients and mash until
smooth. The lemon juice will keep it from turning dark.
Servings: 8
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Guacamole No2 Recipe brought to you by Mexican Recipes To-Go
