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Ingredients:
1/2 cup miracle whip
1 large avocado, peeled and mashed
1 small chopped tomato
1/4 cup minced onion
1/4 cup diced green chilies, drained
1 tbsp lemon juice
1/2 tsp salt
Instructions:
Combine all ingredients and mix until blended. Cover and chill until
serving time. Makes 2 cups. From: Los Angeles Times.
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Mexican Food & Drink
Guacamole Dip No3 Recipe brought to you by Mexican Recipes To-Go
