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Ingredients:
2 large avocadoes
1/2 can tomatoes, green mexican 10oz, drained
1/2 small onions, white, minced
1 coriander, finely chopped
2 chiles, serrano, canned, chopped
1 salt
1 pepper, black
Instructions:
Peel and mash avocados. Mix well with remaining ingredients. Put in
serving dish with avocado pit in center. (This is to keep the
guacamole from turning dark).
If not used immediately, cover with foil or plastic wrap and
refrigerate.
Use as a salad, sauce or dip.
MM and upload by DonW1948@aol.com / CBMC
Servings: 4
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Guacamole Del Norte (Avocado Sauce Northern Recipe brought to you by Mexican Recipes To-Go
