| |
|
Ingredients:
2 large avocadoes, seeded, peeled
1 and chopped
1 small tomato, peeled and cut up
1/2 small onion, cut up
3 canned green chilies, rinsed
1 and seeded
2 tbsp lemon juice
3/4 tsp salt
Instructions:
Put the avocadoes, tomato, onion, chili peppers, lemon juice and salt
into a blender. Place the lid on tightly, and then blend on high
speed until well mixed. This is great served with tortilla chips for
dipping!!! Or it can be used as a sauce served with tacos or
burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Servings: 2
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Guacamole Con Chiles Recipe brought to you by Mexican Recipes To-Go
