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Ingredients:
2 large ripe haas avocados
1 tsp minced garlic
1 tomato -- finely chopped
1/2 onion -- finely chopped
1 lime juice juiced
1 jalapeno chile -- seeded and
1 chopped
1/2 tsp coarse salt
1/2 bunch cilantro chopped
1 freshly ground pepper
Instructions:
Peel the avocados and mash them with a tejolote, in a molcajete. Add
the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and
pepper. Serve immediately with corn chips or slices of jicama. Yield:
about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher <asher@mcs.Com> Date: Thu, 31 Oct 1996 16:34:08
~0600 (
Servings: 1
The rich would have to eat money if the poor did not provide food Russian proverb
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