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Ingredients:
1 package taco shells
15 oz refried beans
Guacamole, see recipe
chopped onions
chopped tomatoes
shredded cheddar cheese
Instructions:
Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5
minutes. In small aucepan cook refried beans over low heat, stirring
frequently, until heated thoroughly.
For each taco, spoon 2 rounded tablespoons each, beans and guacamole into
a taco shell, sprinkle with onion, tomaot and cheese. May also add a
little chopped lettuce.
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Per Serving (excluding unknown items): 517 Calories; 8g Fat (12.9%
calories from fat); 27g Protein; 87g Carbohydrate; 24g Dietary Fiber; 0mg
Cholesterol; 1852mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Guacamole Bean Tacos Recipe brought to you by Mexican Recipes To-Go
