Guacamole Bean Tacos Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

1 package taco shells
15 oz refried beans
Guacamole, see recipe
chopped onions
chopped tomatoes
shredded cheddar cheese

Instructions:

Use the guacamole from the guacomole Salad recipe.



Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5
minutes. In small aucepan cook refried beans over low heat, stirring
frequently, until heated thoroughly.



For each taco, spoon 2 rounded tablespoons each, beans and guacamole into
a taco shell, sprinkle with onion, tomaot and cheese. May also add a
little chopped lettuce.















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Per Serving (excluding unknown items): 517 Calories; 8g Fat (12.9%
calories from fat); 27g Protein; 87g Carbohydrate; 24g Dietary Fiber; 0mg
Cholesterol; 1852mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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