Guacamole2 Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

4 large avocados
1 medium Red tomatoe
1/2 medium Onion
1/2 cup Cilantro, chopped
1/2 cup Basic green salsa*
Salt and pepper
Lemon
Fresh white cheese for adorn

Instructions:

*Basic green salsa: ground two or three green tomatoes, a little piece of
onion and chiles serranos.

Peel the abocados and with a fork mash all, reserve the pit, mix with
lemon drops, and the red tomatoe in little cubes, the onion chopped and
cilantro, add the basic green sauce, salt and pepper. Put in the dish and
put the pits inside the guacamole just for do not let the avocados be
black, cover with the white fresh cheese chopped and serve.

Patricia Wriedt






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Per Serving (excluding unknown items): 1356 Calories; 124g Fat (75.3%
calories from fat); 20g Protein; 72g Carbohydrate; 23g Dietary Fiber; 0mg
Cholesterol; 113mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
Vegetable; 3 Fruit; 24 Fat.

NOTES : Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm



Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

Preparation Time: 0:00

Servings: 1

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