| |
|
Ingredients:
2 medium avocados, seed,peel,cut up
1/2 small onion, cut up
2 tbsp lemon juice
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
Instructions:
In blender container place avocados, onion, lemon juice, garlic, salt, and
pepper; cover and blend till well combined. Use as a dip for chips or as a
sauce to serve with main dishes.
Makes about 1 1/4 cups.
Recipe by: Better Homes & Gardens Mexican Cookbook
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 796 Calories; 62g Fat (61.1%
calories from fat); 11g Protein; 78g Carbohydrate; 13g Dietary Fiber; 0mg
Cholesterol; 1113mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 4
1/2 Fruit; 12 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
More information:
Looksmart:
Recipes
Cooking
and Food
Weight
Loss
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Guacamole-Bh&G Recipe brought to you by Mexican Recipes To-Go
