| |
|
Ingredients:
1 roasted tomato sauce, *
8 oz crab meat, **
1/2 cup green onions w/tops, sliced
1 tbsp butter or margarine
1/2 cup dairy sour cream
1/2 cup monterey jack cheese, shred
14 oz artichoke hearts, ***
10 flour tortillas, ****
4 tbsp butter or margarine
Instructions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm.
Servings: 5
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Grilled Seafood Flautas Recipe brought to you by Mexican Recipes To-Go
