| |
|
Ingredients:
1 roasted tomato sauce, *
8 oz crab meat, **
1/2 cup green onions w/tops, sliced
1 tbsp butter or margarine
1/2 cup dairy sour cream
1/2 cup monterey jack cheese, shred
14 oz artichoke hearts, ***
10 flour tortillas, ****
4 tbsp butter or margarine
Instructions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm.
Servings: 5
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Grilled Seafood Flautas Recipe brought to you by Mexican Recipes To-Go
