Grilled Pork Tacos & Papaya Salsa Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

PAPAYA SALSA

1 papaya, peeled, seeded, cut in 1
1 small red chili, seeded and fine chopped
1/2 cup red onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh mint leaves, chopped
2 tbsp lime juice

PORK MIXTURE

1/4 lb pork boneless center loin roast, cut in 2x1/4 inch s
1/2 cup fresh papaya, chopped
1/2 cup fresh pineapple, chopped
10 flour tortillas (6 or 7 in diamete, r), warmed
1 1/2 cup monterey jack cheese, shredded (6 oz)
2 tbsp margarine or butter, melted

Instructions:

Cook pork in 10-inch skillet over medium heat about 10 minutes,
stirring occasionally, until no longer pink; drain. Stir in papaya
and pineapple. Heat, stirring occasionally, until hot. Heat oven to
425~F. Spoon about 1/4 cup of the pork mixture onto half of each
tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over
filling. Arrange five of the filled tortillas in ungreased jelly roll
pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake
uncovered about 10 minutes or until light golden brown. Repeat with
remaining tacos. Serve with Papaya Salsa. Makes 5 servings.

Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes
or until chilled. Makes 3 cups salsa.

Servings: 5

:: TOP ::

Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

Home |>

Contact|>