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Ingredients:
1 lb lean ground beef
2 tsp chopped jalapeno pepper -(seeded)
1 1/2 tsp mexican seasoning
1/4 cup shredded monterey jack
4 thin tomato slices
4 hamburger buns, split - toasted
Instructions:
Preparation time: 30 min.
1. In medium bowl, combine ground beef, jalapeno pepper and Mexican
seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick
patties.
2. Place patties on grid over medium ash-covered coals. Grill
uncovered 14 to 16 minutes or until centers are no longer pink,
turning once. Approximately 1 minute before burgers are done,
sprinkle each with 1 Tbsp cheese.
3. Place one slice tomato on bottom half of each bun; top with burger.
Close sandwiches.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 4
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
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Grilled Jalapeno Cheeseburgers Recipe brought to you by Mexican Recipes To-Go
