| |
|
Ingredients:
3 tbsp oil
12 corn tortillas
1 lb ground beef
1 1/2 tsp chili powder
1 tsp salt
1/4 tsp pepper
1 can cream of mushroom soup
1 cup chopped onion
1 can green chilies 8 oz.
1 can chopped ripe olives-sm can
1 1/2 cup grated cheddar cheese
Instructions:
Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
Servings: 1
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Green Chili & Tortilla Casserole Recipe brought to you by Mexican Recipes To-Go
