Green Chili Con Carne Recipe

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Mexican Chili Recipes

Ingredients:

2 1/2 lb boneless pork loin
3 tbsp safflower oil
2 1/2 cup cored, seeded green peppers
1 cut into 1-in. cubes
1 tbsp garlic, minced
3 cup drained, canned mexican
1 green tomatoes, or use
1 peeled, seeded and chopped
1 ripe tomatoes
6 oz can chopped green chilies
2 tbsp cumin
1/4 tsp ground cloves
2 tbsp fresh chopped coriander
1 cup dry white wine

Instructions:

1. Cut the meat into 1 1/2-in. cubes 2. Heat the oil in a pressure
cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook,
stirring, until nicely browned. 3. Using a slotted spoon, transfer
the cubes to a platter. Add another third of the meat cubes and brown
them. Transfer them to the platter. Brown the remaining meat cubes
and transfer them to the platter. 4. Add the green peppers to the fat
remaining in the cooker and cook until wilted. Add the garlic and
cook about 5 sec., stirring. 5. Return the meat cubes to the cooker.
Add the remaining ingredients and mix well. Cover with the lid and
add the pressure regulator. Cook 20 min. 6. Remove the lid according
to the manufacturer's instructions. Cook down, uncovered, about 10
min. or until the sauce is reduced slightly. Serve with cumin rice.

Servings: 1

 

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney

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