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Ingredients:
4 cup monterey jack cheese, shred
2/3 cup green chiles, diced
1/3 cup jalapeno peppers
1 lb frozen wonton skins, thawed
1 peanut oil
1 salt
Instructions:
Combine cheese, chiles, and pepper; stir well. Working with one
wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in
center of each wonton. Moisten edges of wonton lightly with water.
Fold wonton in half to form a triangle, pressing edges together to
seal. Repeat procedure with remaining wonton skins and cheese
mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375)
until golden brown, turning once. Drain on paper towels. Sprinkle
with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
TSPN00B
Servings: 72
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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Green Chile Wontons Tspn00b Recipe brought to you by Mexican Recipes To-Go
