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Ingredients:
BEEF,POULTRY,PORK,LAMB
4 oz mild or hot green chiles
2 tsp mild ground chiles =or=- chili powd, er
2 tbsp vegetable oil
Instructions:
Combine all ingredients in a food processor. Process until smooth.
Makes about 1/3 cup.
Servings: 1
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Green Chile Treatment Recipe brought to you by Mexican Recipes To-Go
