Green Chile Stew Recipe

Mexican Recipes To-Go

Mexican Stew Recipes

Ingredients:

3 lb lamb, boneless shoulder
1 cup onion, chopped, 1 large
3 each cloves garlic, finely chopped
1/4 cup vegetable oil
2 cup chicken broth
1 tsp salt
1 tsp juniper berries, crushed, dry
3/4 tsp pepper
1 tbsp unbleached flour
1/4 cup water
4 each poblano chiles, medium, *
2 tbsp lemon peel, finely shredded

Instructions:

* Poblano Chiles should be roasted and peeled, (See Sowest1), and
seeded then cut them into 2 X 1/4-inch strips.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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