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Ingredients:
1/4 lb Goat cheese
4 small Flour tortillas
1 Roma tomato
1 tbsp Olive oil
Instructions:
Slice tomato into 8 thin rounds. Spread 1/4 of goat cheese on half of
each tortilla, then top with 2 tomato slices. Fold tortilla in half.
Brush both sides of folded tortilla with olive oil. Cook quesadillas in
skillet over medium-high heat 1 minute on each side. Do in batches
depending on size of your pan.
Yields 4 servings.
Each serving: 187 calories; 267 mg sodium; 13 mg cholesterol; 11 grams
fat; 14 grams carbohydrates; 7 grams protein; 0.20 gram fiber.
Recipe Source:
Los Angeles Times - 12-30-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 846 Calories; 69g Fat (73.1%
calories from fat); 15g Protein; 42g Carbohydrate; 3g Dietary Fiber; 30mg
Cholesterol; 445mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat;
1/2 Vegetable; 13 Fat.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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