Glens Chile Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

3 lb coarsely ground beef chuck
1 cup chopped red chile
3 tbsp chile powder
1/2 tsp oregano
1 pepper to taste
12 oz tomato paste
3 medium onions, chopped
2 garlic cloves, minced
1 tbsp salt
1/4 tsp cumin seed
1 qt water
32 oz canned kidney beans

Instructions:

Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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