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Ingredients:
1 lb ground beef
1 cup chopped onion
1 cup chopped green pepper
1 can (14 1/2oz) whole tomatoes
1 with liquid, cut up
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
2 unbaked pie pasties (9
1 each)
1 egg yolk
1 tbsp water
1 sour cream, chopped fresh
1 tomatoes and/or shredded
1 cheese and lettuce for
1 garinsh, optional
Instructions:
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Servings: 6
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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