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Ingredients:
8 medium red potatoes, cooked until
1 tender
1 green bell pepper, slivered
1 jar (4 oz) pimentos, drained
1 salt and pepper to taste
1/4 lb butter
2 tbsp flour
4 large cloves fresh garlic, minced
2 cup milk
2 cup jalapeno cheese, cubed
1 1/2 cup crushed rich chex cereal
Instructions:
Peel and slice potatoes. Layer in buttered casserole with bell
pepper and pimentos. Salt and pepper each layer to taste. Melt
butter in saucepan, add flour and minced garlic and stir until well
blended. Gradually add milk, stirring constantly. Add cheese. Stir
until cheese melts. Pour over potatoes and top with crushed cereal.
Bake for 45 minutes at 350 degrees.
Servings: 8
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Garlic Jalapeno Potatoes Recipe brought to you by Mexican Recipes To-Go
