| |
|
Ingredients:
1 ripe avocado
1/8 lb tofu, firm style
6 large cloves fresh garlic
1/2 medium bell pepper
2 green onions
2 tbsp freshly chopped parsley
1/2 tsp curry powder
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp freshly ground black pepper
4 tbsp hot sauce
1 juice of 1/2 lime or lemon
1 tortilla chips for dipping
Instructions:
Mash avocado and tofu in bowl. Squeeze garlic through press and add.
Finely chop bell pepper and green onion and stir in. Add herbs and
spices. Mix well. Add hot sauce. Stir in lime juice. Eat with
tortilla chips. Garlic Guacamole can be refrigerated, but do not make
more than a few hours in advance.
Servings: 1
Never eat more than you can lift. Miss Piggy
More information:
Open Directory:
Mexican
Recipes at Dmoz
Spicy Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Garlic Guacamole Recipe brought to you by Mexican Recipes To-Go
