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Ingredients:
1 1/2 lb avocados (2)
1/4 cup onion, finely chopped
1 tbsp canned chilli peppers chopped
1 medium tomato, peeled and chopped
1 1/2 tbsp white vinegar
1 tsp salt
Instructions:
Halve avocados lengthwise; remove pits and peel. Mash avacado in
bowel with potato masher. Add onion, chili pepper, vinegar and salt;
mix well.
Place in plastic freezer container and cover lightly and freeze. To
serve, let thaw; finely chop tomato; stir into avacado mixture. Serve
with raw vegetables, cooked shrimp or chips.
Note: excellent fresh and good after frozen.
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Frozen Guacamole Recipe brought to you by Mexican Recipes To-Go
