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Ingredients:
3 tbsp butter or margarine, melted
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3/4 cup cubed cooked ham
2 cup 15 oz ranch style beans
8 eggs
2 tbsp water
Instructions:
Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet. Meanwhile, beat together
eggs and water.
Heat remaining butter in skillet until just hot enough to sizzle;
add eggs. Cook over low heat until eggs are set. Pour heated bean
mixture evenly over eggs; cover tightly. Cook until eggs reach
desired doneness. Cut into wedges to serve. Serves 4-6
Servings: 5
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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