| |
|
Ingredients:
8 large eggs
6 oz taleggio cheese, small cubes
1/3 cup onions, finely chopped
1/3 cup green peppers
1/4 cup parsley, finely chopped
1 salt
1 fresh ground black pepper
1 extra virgin olive oil
Instructions:
Grill green peppers then peel and cut into julienne strips. In a
skillet, saute the onion in oil until transparent, then set aside
until needed. In a bowl, handwhip the eggs until frothy, then add the
green peppers, salt, pepper and onions. In the same skillet (adding
more oil if necessary), cook the omelette on both sides until still a
little soft inside (alla lacrima or runny "like a teardrop"), but
well-cooked on the outside. Set omelette on an oven plate and top
with cheese. Bake in oven preheated to 150C(300F) until cheese has
melted. Sprinkle with parsley and serve immediately.
Servings: 4
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Frittata Di Campagna Al Taleggio (Country-Sty Recipe brought to you by Mexican Recipes To-Go
