Frittata Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

1/2 cup sliced green onions
1 tbsp butter or margarine
6 eggs, beaten
1/2 cup milk
3/4 tsp salt
1/4 tsp hot pepper sauce
2 cup cooked rice
1 medium tomato, chopped
1 can chopped green chilies (4 oz)
4 oz shredded cheddar cheese

Instructions:

Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Servings: 4

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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